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IN THE NEWS
GO VEGAN TO CONTROL TYPE 2 DIABETES



People with adult onset diabetes can improve their blood sugar control by
following a strict vegetarian diet.

Physicians Committee for Responsible Medicine researchers tracked the
glycemic control of seven patients with Type 2 diabetes who followed a
strict, plant-based, low-fat "vegan" diet for 12 weeks. Researchers
determined blood sugar levels declined on a vegan diet, despite decreased
medication use. The investigators compared the results with those of four
diabetic patients assigned to a more conventional low-fat regimen.

Fasting blood glucose levels dropped 28 percent in patients on the low-fat
vegan diet and 12 percent in those following the traditional low-fat diet.
The vegan group lost an average of nearly 16 pounds in contrast to slightly
over eight pounds in the conventional group.

In addition, one of the six patients in the vegan group was able to
completely discontinue use of hypoglycemia medication and three patients
were able to reduce their dosages.

Nearly 95 percent of diabetics have Type 2 diabetes, which occurs when the
body becomes less sensitive to insulin and leads to potentially dangerous
fluctuations in blood sugar levels.

The study was published in the August issue of Preventive Medicine.

Reprinted with permission; Copyright 2000 Enzymatic Therapy.

(Enzymatic Therapy manufactures and distributes more than 200 nutritional
supplements, herbal extracts, and natural medicines. All Enzymatic Therapy
formulations, from raw materials to finished products, are lab-tested for
purity, potency, and bioavailability.)

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